When the toddler won’t touch the new allergy-friendly pancakes

We started a new Sunday morning pancake tradition at home to accommodate my 2-year-old’s recent allergy diagnosis - no eggs, no dairy, gluten-free. I found a recipe that seemed promising, made them fluffy and sweet with mashed bananas and oat flour. But every time I offer the pancakes, my toddler scrunches up their nose and refuses to eat more than a bite or two. It’s frustrating because I want to keep this tradition alive and make sure they’re still excited about breakfast time, but it’s turning into a mealtime battle. I’ve tried different toppings like fresh fruit and a drizzle of maple syrup, but nothing seems to help. I’m wondering if any parents have successfully transitioned their little ones to allergy-friendly breakfasts without the usual favorites? How did you introduce new textures and flavors without the fuss? Should I just keep pushing or try to mix in familiar foods alongside the pancakes? Would love to hear what’s worked for you!