Feeling stuck in a creative rut with my baking blog after switching to gluten-free recipes

I started a baking blog about two years ago, sharing all kinds of classic recipes that my friends and family loved. Recently, I decided to switch to exclusively gluten-free recipes because a close friend was diagnosed with celiac disease, and I wanted to support her and others with similar restrictions. But ever since making the change, I’ve been feeling really uninspired and frustrated. The recipes I try either don’t turn out well or feel repetitive, and my audience engagement has dipped. I’ve been experimenting with different gluten-free flours and techniques, but it seems like nothing quite hits the mark or excites me the way my old recipes did. I’m worried that this creative rut might make me want to give up the blog altogether, which would be a shame because I really enjoy sharing my baking journey. Has anyone else experienced a creative block after a major shift in their hobby or work? How did you find new inspiration without losing the essence of what made you passionate in the first place? Also, any gluten-free baking tips that helped you get out of a rut would be amazing!