Making my tiny kitchen work for both baking and meal prep chaos

I recently moved into a tiny apartment with a kitchen that's barely bigger than a walk-in closet. I love baking bread and trying new pastry recipes on weekends, but during the week, I also need to prep quick meals for work lunches. The counter space is so limited that I often end up crowding everything and slowing down both tasks. I tried using a foldable table as extra prep space, but it feels unstable and makes the kitchen feel even more cramped. I’m hoping to find a way to better organize or rearrange things so baking and meal prep don’t compete for the same tiny spots. Has anyone dealt with a kitchen this tiny but still managed to keep multiple food projects going? What smart space-saving tools or setups actually helped you juggle baking and cooking in a small area?