Accidentally baked cookies without sugar—should I try salvaging or start fresh?

I was baking chocolate chip cookies today for a small get-together, but halfway through mixing, I realized I completely forgot to add sugar. I’ve already baked one batch, and they taste super bland and dry. I’m on a tight schedule since the guests arrive in a couple of hours, so starting over would be cutting it really close. I was thinking maybe I could drizzle some honey or maple syrup on top to add sweetness - has anyone tried something like that? Or should I just toss these and quickly whip up a new batch? What’s the fastest way to fix a sugar-less cookie disaster without ruining the texture?