That moment when your snack turns into a mini science experiment

So today I tried to microwave a leftover slice of pizza, but instead of just warming it up, the cheese started bubbling and somehow made this weird, crispy crust on top. It was like a tiny, accidental pizza volcano. I didn’t know if I should eat it or try to become a food scientist.

Have you ever had a simple snack turn into something unexpectedly cool or weird? I’m curious what other kitchen surprises people have had!