That One Time I Tried Cooking Without a Recipe

So, I decided to get adventurous in the kitchen today and just wing it without any recipe. I grabbed some random veggies, a bit of chicken, and whatever spices caught my eye. The result? Surprisingly edible, though it looked like a colorful mess on the plate! It made me realize how much we rely on recipes and measuring stuff, but sometimes just trusting your gut can lead to fun discoveries. Have you ever tried cooking completely freestyle? What was your best or worst 'wing it' kitchen moment?