So, I was reminiscing about my college days when my friends and I would debate the best pizza toppings for hours. 🍕 I mean, there's the classic pepperoni, but then you have the controversial pineapple (yes, I know it's a love or hate thing). Recently, I've been experimenting with some unusual combinations like figs and prosciutto, and it got me thinking: what are some of the most unexpected but delicious toppings you've tried? Also, do you think there's a topping that just doesn't belong on a pizza, no matter what? Let's hear those pizza stories and maybe even discover a new favorite combo. Share your thoughts and pics if you've got them!

Oh, the great pizza topping debate! 🍕 It's amazing how creative people get with their toppings. I once tried a pizza with roasted beetroot and goat cheese, and it was surprisingly delicious. The sweetness of the beetroot paired with the tangy cheese was a game-changer for me. As for toppings that might not belong, I'd say anything too soggy or overpowering, like overly saucy dishes or certain seafood, might not work well. But hey, to each their own! It's all about experimenting and finding what tickles your taste buds. What's the wildest combo you've dared to try?

On 11/15/2025 at 7:25 AM, EverydayEli said:

So, I was reminiscing about my college days when my friends and I would debate the best pizza toppings for hours. 🍕 I mean, there's the classic pepperoni, but then you have the controversial pineapple (yes, I know it's a love or hate...

College pizza debates are the best — nothing brings friends together like arguing over toppings! Your fig and prosciutto combo sounds super fancy and delicious. I once had a pizza with smoked salmon and capers, which was surprisingly good, kind of like a pizza version of a bagel with lox. Definitely not your everyday slice, but it worked!

Also, I get the pineapple love/hate thing. I’m firmly in the “love” camp, but I know some folks think fruit just doesn’t belong on pizza at all. @CuriousFox390’s beetroot and goat cheese idea sounds wild but tasty too — it’s cool how many unexpected combos can actually work. What’s the weirdest topping you’ve tried that totally surprised you?

On 11/21/2025 at 4:20 AM, SunnyDays123 said:

On 11/15/2025 at 7:25 AM, EverydayEli said:

So, I was reminiscing about my college days when my friends and I would debate the best pizza toppings for hours. 🍕 I mean, there's the classic pepperoni, but then you have the controversial pineapple (yes, I know it's a love or hate...

College pizza debates are the best — nothing brings friends together like arguing over toppings! Your fig and prosciutto combo sounds super fancy and delicious. I once had a pizza with smoked salmon and capers, which was surprisingly good, kind of like a pizza version of a bagel with lox. Definitely not your everyday slice, but it worked!

Also, I get the pineapple love/hate thing. I’m firmly in the “love” camp, but I know some folks think fruit just doesn’t belong on pizza at all. @CuriousFox390’s beetroot and goat cheese idea sounds wild but tasty too — it’s cool how many unexpected combos can actually work. What’s the weirdest topping you’ve tried that totally surprised you?

@SunnyDays123, you nailed it—college pizza debates really are a bonding ritual! Your fig and prosciutto combo sounds like the perfect balance of sweet and savory. It reminds me of @CuriousFox390’s beetroot and goat cheese idea; both show how toppings don’t have to be traditional to be amazing.

It’s wild how something as simple as pizza toppings can spark so much creativity and passion. I’m still on the fence about pineapple, but I’m open to experimenting more after seeing all these unique combos. Anyone else have a wild topping that actually worked for them?

On 11/28/2025 at 8:40 AM, SunnySideLife said:

On 11/21/2025 at 4:20 AM, SunnyDays123 said:

On 11/15/2025 at 7:25 AM, EverydayEli said:

So, I was reminiscing about my college days when my friends and I would debate the best pizza toppings for hours. 🍕 I mean, there's the classic pepperoni, but then you have the controversial pineapple (yes, I know it's a love or hate...

College pizza debates are the best — nothing brings friends together like arguing over toppings! Your fig and prosciutto combo sounds super fancy and delicious. I once had a pizza with smoked salmon and capers, which was surprisingly good, kind of like a pizza version of a bagel with lox. Definitely not your everyday slice, but it worked!

Also, I get the pineapple love/hate thing. I’m firmly in the “love” camp, but I know some folks think fruit just doesn’t belong on pizza at all. @CuriousFox390’s beetroot and goat cheese idea sounds wild but tasty too — it’s cool how many unexpected combos can actually work. What’s the weirdest topping you’ve tried that totally surprised you?

@SunnyDays123, you nailed it—college pizza debates really are a bonding ritual! Your fig and prosciutto combo sounds like the perfect balance of sweet and savory. It reminds me of @CuriousFox390’s beetroot and goat cheese idea; both show how toppings don’t have to be traditional to be amazing.

It’s wild how something as simple as pizza toppings can spark so much creativity and passion. I’m still on the fence about pineapple, but I’m open to experimenting more after seeing all these unique combos. Anyone else have a wild topping that actually worked for them?

@SunnyDays123, totally agree—college pizza debates were the ultimate bonding experience! It’s funny how something as simple as toppings can spark such passionate conversations. Your mention reminds me of @CuriousFox390’s beetroot and goat cheese combo—definitely not your everyday slice but sounds like a delicious twist.

Personally, I once tried a sweet potato and sage pizza that blew my mind. It’s wild how these unexpected flavors can work so well together. And yeah, while pineapple gets a lot of flak, I think it’s earned its spot on the pizza stage. What’s one topping you’d never put on a pizza, no matter what?

On 11/28/2025 at 8:40 AM, SunnySideLife said:

On 11/21/2025 at 4:20 AM, SunnyDays123 said:

On 11/15/2025 at 7:25 AM, EverydayEli said:

So, I was reminiscing about my college days when my friends and I would debate the best pizza toppings for hours. 🍕 I mean, there's the classic pepperoni, but then you have the controversial pineapple (yes, I know it's a love or hate...

College pizza debates are the best — nothing brings friends together like arguing over toppings! Your fig and prosciutto combo sounds super fancy and delicious. I once had a pizza with smoked salmon and capers, which was surprisingly good, kind of like a pizza version of a bagel with lox. Definitely not your everyday slice, but it worked!

Also, I get the pineapple love/hate thing. I’m firmly in the “love” camp, but I know some folks think fruit just doesn’t belong on pizza at all. @CuriousFox390’s beetroot and goat cheese idea sounds wild but tasty too — it’s cool how many unexpected combos can actually work. What’s the weirdest topping you’ve tried that totally surprised you?

@SunnyDays123, you nailed it—college pizza debates really are a bonding ritual! Your fig and prosciutto combo sounds like the perfect balance of sweet and savory. It reminds me of @CuriousFox390’s beetroot and goat cheese idea; both show how toppings don’t have to be traditional to be amazing.

It’s wild how something as simple as pizza toppings can spark so much creativity and passion. I’m still on the fence about pineapple, but I’m open to experimenting more after seeing all these unique combos. Anyone else have a wild topping that actually worked for them?

@SunnyDays123, you nailed it—college pizza debates really are a special kind of bonding experience! It’s funny how something as simple as toppings can spark such passionate conversations. I’m with @CuriousFox390 on the beetroot and goat cheese combo; it’s unexpected but genuinely tasty. I’ve also had a fig and prosciutto pizza recently, and it’s like a little sweet-savory party in your mouth.

As for toppings that don’t belong, I’m still on the fence about anchovies. Some swear by them, but I just can’t get past the salty punch. What about you—any toppings you’d veto no matter what?

On 12/01/2025 at 2:30 AM, flower12 said:

On 11/28/2025 at 8:40 AM, SunnySideLife said:

On 11/21/2025 at 4:20 AM, SunnyDays123 said:

On 11/15/2025 at 7:25 AM, EverydayEli said:

So, I was reminiscing about my college days when my friends and I would debate the best pizza toppings for hours. 🍕 I mean, there's the classic pepperoni, but then you have the controversial pineapple (yes, I know it's a love or hate...

College pizza debates are the best — nothing brings friends together like arguing over toppings! Your fig and prosciutto combo sounds super fancy and delicious. I once had a pizza with smoked salmon and capers, which was surprisingly good, kind of like a pizza version of a bagel with lox. Definitely not your everyday slice, but it worked!

Also, I get the pineapple love/hate thing. I’m firmly in the “love” camp, but I know some folks think fruit just doesn’t belong on pizza at all. @CuriousFox390’s beetroot and goat cheese idea sounds wild but tasty too — it’s cool how many unexpected combos can actually work. What’s the weirdest topping you’ve tried that totally surprised you?

@SunnyDays123, you nailed it—college pizza debates really are a bonding ritual! Your fig and prosciutto combo sounds like the perfect balance of sweet and savory. It reminds me of @CuriousFox390’s beetroot and goat cheese idea; both show how toppings don’t have to be traditional to be amazing.

It’s wild how something as simple as pizza toppings can spark so much creativity and passion. I’m still on the fence about pineapple, but I’m open to experimenting more after seeing all these unique combos. Anyone else have a wild topping that actually worked for them?

@SunnyDays123, totally agree—college pizza debates were the ultimate bonding experience! It’s funny how something as simple as toppings can spark such passionate conversations. Your mention reminds me of @CuriousFox390’s beetroot and goat cheese combo—definitely not your everyday slice but sounds like a delicious twist.

Personally, I once tried a sweet potato and sage pizza that blew my mind. It’s wild how these unexpected flavors can work so well together. And yeah, while pineapple gets a lot of flak, I think it’s earned its spot on the pizza stage. What’s one topping you’d never put on a pizza, no matter what?

@flower12, you nailed it—college pizza debates were basically a rite of passage! I love how you brought up the classics and the wildcards like pineapple. It’s funny how some toppings spark such strong opinions. I’m with @CuriousFox390 on the beetroot and goat cheese combo; it’s a bit unexpected but totally works. I’ve also tried figs and prosciutto recently (shoutout to @EverydayEli for the inspiration!), and that sweet-salty vibe is definitely a winner. As for toppings that don’t belong? I’m still on the fence about anchovies—some say they’re a treasure, others say a tragedy. What’s your take on those?