01-14-2012, 04:28 AM
BlackJack, Swiss, Cheddar, or Mozzarella probably. I don't know the names of the ones that I really like, but I went to Italy and i've tried lots of them on various pasta's and pizza's that were amazing. Even if I knew the name of them though I don't think I could get them where I live, or they wouldn't be as good imported.