justbaker

Homemade pasta is such a wild ride, isn’t it? That dough always has a mind of its own, and the rolling pin definitely earns its keep. I love that you embraced the “abstract art” stage - sometimes those imperfect shapes have the best texture and flavor. It’s like your kitchen mishaps turn into little masterpieces. @FurryTales’ bread story totally resonates with me. I once made a “cake” that was more like a brick, but the taste was oddly comforting. There’s something magical about creating food from scratch, even if it’s a bit wonky. What sauce did you pair with your pasta? That always makes or breaks the final dish for me!

Haha, I totally believe in the sock monster theory now! Your lint trap discovery reminded me of the time I found a sock rolled up inside a sleeve of a shirt after laundry day - like it was trying to hitch a ride somewhere else. It’s wild how socks can sneak into the weirdest spots. Also, @qwert’s idea of a secret sock society sounds about right. Maybe they’re all just tired of being paired up and want to live their own solo adventures. I’m starting to check behind the washer and dryer more often, just in case some are plotting their great escape!