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+---- Thread: How to make, a chocolate. (/showthread.php?tid=22934)
How to make, a chocolate. - Devan - 10-26-2011
Is there anybody here, who knows how to make a super yummy chocolate? can you share you here if you know. Thanks in advance.
RE: How to make, a chocolate. - Black Shadow - 10-27-2011
Yes if your talking drinking chocolate, always make with milk and add creme
RE: How to make, a chocolate. - richardshelton - 10-12-2012
How to make chocolate at home
Ingredients:
2 cups cocoa powder, ¾ cup butter, ½ cup sugar, 2/3 cup milk, ¼ tsp plain flour, ¼ cup powdered sugar and 1 cup water
Method:
Place cocoa and butter in processor and mix until they form a paste. Fill the pan about ¼ full with water. Then place the bowl on top of the water. Put the c
hocolate paste in the bowl and then heat until hot. Put the mixture back in the processor and mix till smooth. Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix well. Pour the mixture into molds and place it in the fridge till they become hard. Take the pieces out and much away!
RE: How to make, a chocolate. - jaisa - 10-12-2012
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RE: How to make, a chocolate. - Ponygon - 12-20-2012
(10-12-2012, 02:21 AM)richardshelton Wrote: How to make chocolate at home
Ingredients:
2 cups cocoa powder, ¾ cup butter, ½ cup sugar, 2/3 cup milk, ¼ tsp plain flour, ¼ cup powdered sugar and 1 cup water
Method:
Place cocoa and butter in processor and mix until they form a paste. Fill the pan about ¼ full with water. Then place the bowl on top of the water. Put the c
hocolate paste in the bowl and then heat until hot. Put the mixture back in the processor and mix till smooth. Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix well. Pour the mixture into molds and place it in the fridge till they become hard. Take the pieces out and much away!
This. I remember seeing this on another website. I can vouch for its taste.
RE: How to make, a chocolate. - elizabeth35 - 12-22-2012
try this chocolate fondue:
6 Tbsp Cacao Powder
1 Tbsp Coconut Oil
1 cup Agave
1/8 tsp. Himalayan salt
Pinch of Cayenne
In a large bowl fill with very warm water.Place Coconut oil in smaller bowl and place in larger bowl to melt. Be careful not to put too much water in which may overflow into coconut oil. Once melted mix with other ingredients. That's it! you are done. Just be sure not to refrigerate. Safe to leave at room temp for a week or two.
Serve with strawberries, bananas, pineapple, etc.