Have you noticed the abundance of tasty and plant-based meals popping up on restaurant menus and in local supermarkets? Thereâs been an undeniable surge in vegetarianism and veganism in recent years with more people choosing to eliminate meat and other animal products from their diets for health, environmental, and ethical reasons.
It seems that every day, a new plant-based product or restaurant hits the market, offering a veggie-version of our favourite dishes. From âBeyond Burgerâ to âImpossible Pizzaâ, itâs clear that plant-based is the way forward for many people.
We often hear about the health benefits, but itâs also worth noting the positive impact a plant-based diet can have on our environment. By reducing our consumption of animal products, we can decrease carbon emissions and conserve valuable resources like water and agricultural land.
What are your thoughts on this trend? Are you aboard the plant-based train, or do you have reservations about letting go of your carnivorous cravings? Letâs chat about the rise of plant-based diets and what it means for us and the planet.
